Awesome green beans

I didn’t really like green beans before my grandma made these for me and now I am totally a green bean lover.

Cutting the green beans with Titus


Boiling the green beans



The almond and onion mixture





1 lb. green beans, with the end cut off

3 Tab butter

2/3 cup slivered almonds

1 small onion

1/2 tea salt

Cut the ends off the green beans the stick in a pot a boiling water (this is called blanching) 5-7 min or until tender. When the green beans are done remove from the water and add to a bowl of  ice cold water (this is called shocking).  Then add the butter, almonds, onion and salt to a large skillet and cook on low heat until the onions are lender and the almonds are slightly brown.Then add the green beans to the almond mixture stir well and enjoy.







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